Monthly Archives: March 2015

Orange, Tain and Burgundy

All of these pictures are of vineyards in Burgundy & the Rhone valley, namely Hermitage and Chateauneuf- Du-Pape. As a wine buyer I am looking for a common denominator on my choices. Every taster has an identity. My identity or how I would like to be judged, is that the wines I choose are brimming with elegance. What does this mean? Elegance in wine speak means that the alcohol levels are in sync with the acids and phenols within the wine. Of course I am referring to wines that are considered to be fine wines. There is a nice mouthfeel when the balance of the ingredients are in harmony with each other. When the balance is out of whack, it will usually lead to a bad experience. I have deliberately selected some photos from Chateauneuf, Hermitage and Burgundy as quite often these wines are perfectly balanced and consequently very...

Bordeaux Renaissance

Due diligence is paramount if you are selling something as complicated as higher end French and Italian wines. The customers are passionate and have a thirst for knowledge. This is my point of view for the 2014 Bordeaux vintage and the current state of the market. Bordeaux wine is more than just wine, it’s a financial barometer, not in the same way as oil, gold, or real estate, however it moves in tandem with these asset classes. It can and does outperform them on yield. Recent seismic moves such as the collapse in the price of oil and volatility in global currency markets reflect instability. It seems there is a flight to quality, US assets are in high demand and naturally enough this had led to a strong dollar which is tremendously good news for Bordeaux. What happened to Bordeaux after 2010 is a grey area. It’s sadly a...